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Alyferm - Ateliers de Lactofermentation

Gastronomy · Fécamp

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In brief

Come and discover new flavours and make your own pickles using the lacto-fermentation technique. During this workshop, you will make your own jar of lacto-fermented vegetables, learning the essential rules of preparation, choosing your ingredients and making your pickles. You will discover the health and environmental benefits of this ancient technique. Whether alone, with family or friends, come and share this workshop that is good for the body and mind.

Translated text. See the original in French

Listing updated on 07/10/2026

For families

  • From €25

Opening hours

Right now · From 01/01/2026 to 31/12/2026

Prices

RatePriceDetails
Child rate 25 €
Base rate 45 €

Payment: Credit Cards

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Information provided by Normandie Tourisme, via DATAtourisme. Report incorrect information